Mary Berry is a household name, known for her sweet and indulgent creations on the Great British Bake-Off. However, what many people may not realize is that she also has a knack for creating delicious and easy savory dishes. From tomato soup to lasagna and even chili, her recipes are full of secret ingredients that take them to the next level. But there is one dish in particular that caught my attention – her cauliflower cheese recipe with a surprising addition of fish.
Yes, you read that right. Mary Berry, the Cordon Bleu-trained chef, adds fish to her cauliflower cheese. At first, I was skeptical. Fish and cheese? But after trying out her recipe from her book Mary Berry Everyday, I was pleasantly surprised.
According to the recipe’s introduction, Mary suggests combining the classic dishes of fish pie and cauliflower cheese to create a mouth-watering meal. And I have to agree, it makes perfect sense. The combination of creamy cheese and flaky fish is a match made in heaven.
But what makes Mary’s recipe stand out is its ease and speed of preparation. She starts by boiling cubed potatoes and cauliflower on the hob before layering them in a tray. Then, she quickly makes a cream and cornflour sauce and pours it over the veggie mix. And here comes the game changer – she adds grated Gruyère cheese on top, followed by smoked haddock fillets and more cheese. She sprinkles some salt, pepper, parsley, and chives over the veggies before placing the fish on top. And for the final touch, she dusts some paprika on the topmost layer of cheese.
Sounds pretty good, right? I was skeptical too, but trust me, it works. The result is a creamy, flavorful, and comforting meal that is perfect for a cozy night in. And the best part? Mary says the dish can be assembled up to six hours before cooking and keeps well in the fridge. So you can easily prepare it ahead of time and pop it in the oven when you’re ready to eat.
And if you’re not convinced yet, just take a look at Mary’s other recipes. She has a secret trick for cooking crispy roast potatoes and juicy roast chicken in the same tray, and her “marry me”-style chicken has one secret ingredient that takes it to another level. And let’s not forget her one secret trick for the best Yorkshire puddings.
Mary Berry’s recipes are not only delicious but also practical and convenient. She knows how to use simple and affordable ingredients to create amazing dishes that anyone can make. And her cauliflower cheese with fish is just one example of her expertise in the kitchen.
So next time you’re in the mood for something hearty and comforting, give Mary Berry’s cauliflower cheese recipe a try. You won’t regret it. And who knows, maybe it will become your new go-to dish for cozy nights in. As Mary says, it’s perfect on its own, but you can also serve it with some warm crusty bread for a complete and satisfying meal.
In conclusion, Mary Berry’s addition of fish to her cauliflower cheese recipe may sound strange at first, but trust me, it’s a game-changer. Her recipe is quick and easy to prepare, and the result is a delicious and comforting meal that will leave you wanting more. So don’t be afraid to step out of your comfort zone and give it a try. You might just discover a new favorite dish. Happy cooking!
